Are you a cooking expert? Perhaps you are just a kitchen professional? Or like numerous others, you may be an amateur.Whatever the situation might be, useful cooking suggestions can include some fresh concepts to your cooking. Take some time and also find out a couple of things that can sprinkle some new fun right into your kitchen routine. This Salsa Verde chicken enchiladas recipe maybe a perfect fit for you.

Salsa Verde chicken enchiladas

To make Salsa Verde chicken enchiladas you need 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salsa Verde chicken enchiladas :

You need reduced fat four cheese mexican blend.

Provide light sour cream.

Use large whole wheat tortillas.

Prepare salsa verde (green chili).

Prepare cooked and shredded chicken.

Prepare minced garlic.

Prepare olive oil.

You need cream cheese (optional but so good).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Salsa Verde chicken enchiladas

Cook the chicken.

Preheat oven to 350..

When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..

Add salsa Verde to the garlic and let heat all the way through..

Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..

Add cream cheese and break up clumps.

Finish cooking chicken. Shred with two forks..

Add shredded chicken to salsa Verde mix..

Put half cup of chicken salsa Verde mix in the bottom of the baking dish..

Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..

Bake for 20 min.

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Salsa Verde chicken enchiladas, healthy & tasty!