Baked thighs with potatoes, tasty & delicious

Whether you are a college student simply starting your very own cooking experiments or a seasoned cook with several supper celebrations under your belt, there is always something new to find out about cooking. We hope these Baked thighs with potatoes recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

Prepare chicken thighs (6-8 thighs).
Provide whole potatoes or as many as you like.
Provide small onion.
You need pepper.
Provide garlic.
You need to prepare mesquite seasoning.
You need oregano.
Use lemon juice.
You need italian dressing or more.

Short Tips:

Prep work is a really fundamental part of food preparation. You wish to see to it you have every thing you may need. You also wish to make certain you have all the products you may require. You do not wish to remain in the middle of a dish and discover you are missing out on something vital.

Preheat oven to 365°F..
Clean chicken thighs then place in baking dish..
Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken.
Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken..
Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning..
Add lemon juice on top of the chicken potatoes and onions.
Add the Italian dressing on top of the chicken potatoes and onions..
Should look something like this when everything is placed in the baking dish.
After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy.

Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish. I love a good sheet pan dinner. Not only are the options endless, you're also guaranteed a delicious meal with almost no effort. Remove thighs from the skillet and drain the oil.

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