Cooking is a type of art and there are several types of cooking that you can discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your residence. Numerous jobs in the workplace employ cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Cape Malay Chicken Curry with Yellow Rice recipe can assist make you a better cook.

Cape Malay Chicken Curry with Yellow Rice

You can have Cape Malay Chicken Curry with Yellow Rice using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cape Malay Chicken Curry with Yellow Rice :

Prepare FOR THE CURRY:.

You need sunflower or rapeseed oil.

You need to prepare large onion, finely chopped.

Provide large garlic cloves, finely grated.

You need finely grated ginger.

Use cloves.

You need to prepare turmeric.

Provide ground white pepper.

Prepare coriander.

Provide cumin.

You need seeds from 8 cardamom pods, lightly crushed.

Use cinnamon stick, snapped in half.

Use large red chilli, halved, deseeded and sliced.

Use can diced tomatoes plus 2 cans water.

You need to prepare mango chutney.

Provide chicken stock cube, crumbled.

Provide bone-in chicken thighs, skin removed.

Prepare potatoes, cut into chunks.

You need small bunch coriander (cilantro) chopped.

Provide FOR THE YELLOW RICE:.

You need to prepare butter.

Provide basmati rice.

You need to prepare raisins.

Provide golden caster sugar.

You need ground turmeric.

Use ground white pepper.

Provide cinammon stick, snapped in half.

Provide cardamon pods, lightly crushed.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Cape Malay Chicken Curry with Yellow Rice

Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..

Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..

About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

Food preparation is a type of art and also it takes time and practice to equivalent experience and also proficiency in the field. There are numerous types of food preparation as well as additionally many different sorts of food from different societies. Use what you've seen from Cape Malay Chicken Curry with Yellow Rice recipe it will certainly help you in your cooking ventures.

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