How to Make Delicious Jerk chicken soup

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An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend How to make jerk chicken.

You need to prepare small boneless, skinless chicken thighs.
You need to prepare small sweet potato.
You need to prepare a yellow onion.
You need Drizzle of olive oil.
You need a green pepper.
Prepare minced garlic.
Use Jamacian jerk seasoning.
Prepare Garlic salt.
Prepare chicken broth.
You need water.
Prepare coconut milk (unsweetened).
Use red kidney beans, drained.
Prepare can whole kernel corn, drained.
Provide Black pepper.
You need to prepare bullion cube.

Short Tips:

One of the best things that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will be able to notice tricks that they implement as well as will be able to better on your own as a cook. Talk to them to see how their mind functions, to elevate your know-how.

Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil..
While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat..
Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes..
While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally..
Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board..
Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered..

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Spicy cayenne, warm allspice, and sweet brown sugar make a perfect spice combo. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.

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