Soto Ayam (Indonesian Chicken Soup), delicious & tasty!

Intend to be a much better chef? Who does not! Looking for some new, fun, and also intriguing menu concepts? That isn't! The need to prepare better dishes and try brand-new dishes is something most of us intend to do. Soto Ayam (Indonesian Chicken Soup) recipe perhaps the one you are seeking.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. Soto ayam is chicken noodle soup - Indonesian style.

Use chicken thigh (boneless).
Prepare water.
You need to prepare bay leaves.
You need to prepare kaffir lime leaves.
Provide lemon grass (the white part only), bruised.
Use dried galangal.
Prepare celery stalks, chopped.
You need to prepare salt.
Use sugar.
Use ground white pepper.
You need Grind the following into spice paste :.
You need to prepare shallots.
You need to prepare garlic cloves.
Prepare turmeric powder.
You need ginger powder.
Prepare ground coriander.
Prepare ground cummin.
Use candlenut.
You need to prepare Accompaniments and Garnishes :.
Prepare noodle, soaked in hot boiling water until soft then drained.
You need Shredded cabbage.
You need to prepare Cooked rice.
You need Homemade potato chips (optional).
Prepare Scallion stalk/chives, finely chopped.
You need to prepare Shrimp crackers, process in a food processor until they get powdery (optional).
Use Fried shallots (optional).
You need to prepare hard boiled eggs.

Short Tips:

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In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
Take the chicken out and let them cool. Shred the meat..
How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

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