Youlinji (Chinese deep fried chicken), fit for newbie.

Cooking is a form of art and also there are many different sorts of cooking that you can find out. You can come to be a chef or you can simply try to grasp the art of cooking excellent meals within your house. Lots of work in the workplace utilize chefs, prep-cooks and also supervisors that additionally look after cooks. We hope this Youlinji (Chinese deep fried chicken) recipe can aid make you a much better cook.

This video shows how to make crispy fried chicken recipe that is lighter with less fat. Help you make this tasty fried chicken. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food.

Use Chicken thighs.
Provide Chopped spring onion.
Prepare Sake (cooking rice wine).
Provide Sugar.
Provide Salt.
Prepare Pepper.
You need Potato starch.
Prepare <Sauce>.
You need to prepare Soy sauce.
Prepare Water.
You need to prepare Vinegar.
Use Mirin.
Prepare Sugar.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Cut the chicken thighs into large bite size..
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
Just before frying, coat the chickens with potato starch and dust off the excess powder..
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

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Since you have reviewed the Youlinji (Chinese deep fried chicken) recipe, and you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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