Recipe for Tasty Honey Mustard Chicken Skillet Bake

Cooking might be one of the earliest abilities in the world. That does not suggest that there are any type of restrictions to the expertise available for the cook interested in boosting his/her skills. Even the finest cooks, also professionals, can constantly find new recipes, approaches and techniques to boost their kitchen area skills, so lets try this Honey Mustard Chicken Skillet Bake recipe, we hope you like it.

Sprinkle chicken breasts with salt and pepper to taste. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands.

Prepare bone-in skin-on chicken thighs.
Prepare salt.
You need black pepper.
You need to prepare garlic powder.
You need to prepare Olive oil.
You need garlic, smashed.
You need honey.
You need whole grain mustard.
Use Dijon mustard.
You need water.
You need red potatoes, cubed.
You need rosemary.
Prepare small head of broccoli, divided.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel range prior to cleaning them. Garlic adds a wonderful flavor to numerous recipes, however the distinct smell can remain on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
Add the chicken skin-side down. Cook with out moving for 3-4 min..
Flip the chicken and cook another 3-4 min..
Add the garlic and fry 30 sec..
Add the mustard sauce and flip the chicken over twice to coat..
Add the potatoes and mix to lightly coat..
Add any remaining seasoning and add the rosemary..
Transfer to the oven and bake for 30 min.
Remove from oven and turn chicken again to re coat.
Add the broccoli and mix lightly to coat.
Place back in the oven for another 15 min.
Remove from oven, season with finishing salt if desired and plate..

If you're a fan of honey mustard sauce, you'll love this finger-licking good honey mustard chicken wings recipe. Crispy honey mustard chicken is a healthier baked chicken recipe loaded with honey dijon mustard and breaded with panko crumbs. Baked chicken tenders are all about the crunch. Panko crumbs are better than traditional breadcrumbs because they really crisp up in the oven. Tender chicken cooked in a skillet so it's crispy on the outside, while being succulent and juicy on the inside.

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