Best Twice cooked chicken casserole

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Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole.

You need to prepare -----------casserole-------------.
You need to prepare butter crackers, I used Ritz Crackers.
You need to prepare potato chips, I used Ruffles with ridges brand.
You need to prepare large egg.
You need to prepare cauliflower.
Prepare carrots.
Prepare chicken broth.
Provide water.
Provide parmesan cheese, grated.
Provide Carbonara sauce.
Use -----------chicken first cooking-------------.
Prepare red pepper berries or black peppercorns.
Prepare saffron.
Prepare salt.
Use granulated garlic powder.
Prepare large chicken drumstick.
You need large chicken thighs.
You need large banana leaf omit if you cannot get it.
Provide ground paprika.
You need saffron flowers.
You need to prepare ------------toppings----------------.
Prepare dehydrated onions.
Prepare chopped parsly.

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The day before preheat oven 350 degrees Fahrenheit..
Season the chicken and wrap in banana leaves and bake 1 hour..
Set in refrigerator along with the juices of chicken, over night..
Day of making casserole, preheat oven 390 degrees Fahrenheit.
Take the chicken off the bone and mice / cube the chicken set into a big bowl.
Cut the cauliflower up and add to chicken.
Slice the carrots up and add.
Crush the crackers and chips up and mix with the water.
Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan.
Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
Let sit for 10 minutes and serve. Hope you enjoy!.

However it is very rich so I make sure I only make this maybe once a year. This chicken casserole recipe is healthy but also a hearty meal. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

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