There are several resources of details on cooking. Some details is geared towards knowledgeable chefs and except the ordinary person. It can be perplexing to learn all of the readily available info. The good news is, this Trinidadian Curry Chicken recipe is easy to make and will offer you some excellent ideas. They will work for anyone, even an amateur.

Trinidadian Curry Chicken

To cook Trinidadian Curry Chicken you need 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Trinidadian Curry Chicken :

Prepare Chicken (thighs and/or drumsticks).

Prepare Green Onion.

You need to prepare Onion.

Use Garlic.

You need Cilantro.

You need to prepare Fresh Thyme.

Prepare Habanero Pepper.

Prepare Cumin.

Prepare Curry Powder.

Use Potato.

Prepare Extra Virgin Olive Oil.

Use Chicken stock.

Short Tips:

Prep work is a really important part of food preparation. You intend to see to it you have every product you could need. You also wish to ensure you have all the materials you could need. You don't wish to be in the middle of a recipe as well as figure out you are missing out on something crucial.

instructions :Trinidadian Curry Chicken

Clean chicken and put aside..

Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor..

Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste)..

Marinate chicken for up to 24 hours, at least 4 hours..

Slice other half of the onion and habenero pepper..

Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand..

Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown..

Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick..

Add chicken and stir to coat chicken with curry paste..

Add cubed potato and cumin..

Season with salt and pepper..

Add chicken stock to pressure cooker and seal..

Cook at pressure for 15 minutes..

Serve over rice..

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