How to Make Perfect creamy chicken pastel

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Notes: - Try serving with cooked pasta or toasted bread. Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust.

Use cubed deboned chicken thighs.
Prepare onion chopped.
You need to prepare potatoes cubed.
Prepare carrot cubed.
Prepare garlic chopped.
Prepare bacon chopped.
Use mushroom sliced.
Prepare heavy cream.
Prepare chicken stock.
Prepare salt and pepper to taste.
Use quick melt or mozarella cheese.
You need store bought pastry.

Short Tips:

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saute garlic and onions.
add chopped bacon and cook until fragrant.
add chicken cubes and cook until brown.
add sliced mushroom.
add chopped potatoes and carrots.
cooked for 5 mins and add chicken stock.
simmer until cooked.
add cream and stir. simmer to low heat.
season with salt and pepper.
set aside and let cool.
arrange in baking dish and layer cheese on top and cover with pastry crust.
bake at 350°F for 15 mins or until golden brown.

Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then View image. Creamy Chicken Pasta. this link is to an external site that may or may not meet. Made with cream, parmesan, chicken, bacon and garlic. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole.

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