mozzarella-oozing rosemary chicken, perfect & tasty!

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I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. This recipe for Baked Mozzarella Chicken Rolls is easy, delicious, and beautiful!

You need to prepare mozzarella drained.
Provide dried rosemary.
Prepare dried chilli flakes.
Provide boneless chicken thighs.
You need to prepare plain flour.
Provide olive oil for brushing.
Prepare potatoes cubed.
Provide butter.
Provide leek cut into half cm coins.
Use milk/single cream.
Provide salt and pepper.

Short Tips:

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pre heat grill to high. cut mozzarella in half widthways.. then cut each half into 4 wedges... mix the rosemary and chilli with salt and pepper in a bowl then toss the cheese in..
lay chicken out flat sprinkle with flower and place cheese wedge in centre of each one... roll the chicken round the cheese and secure with wooden cocktail sticks tucking in the ends... brush with oil and season and grill for 20min turning occasionally until cooked through...
meanwhile cook potatoes in a on of boiling salted waterfor 10-15min until tender drain well and keep warm. next butter in frying pan add keep stir fry for 3-4min until softened... mash potatoes with milk or cream then stir in the leeks and season to taste.. divide mash between 4 plates... remove cocktail sticks from the chicken and place on top.. spoon round the chicken pan juices abduction serve..

Just like a Chicken Parmigiana -- inside out! Finish off under the broiler (or grill) to melt your cheese! Lift those chicken rolls out of the pan, cut them open to see MORE cheese ooze out of your chicken. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic.

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