Cooking might be one of the earliest abilities in the world. That does not imply that there are any type of limitations to the knowledge readily available for the cook interested in increasing his/her abilities. Also the finest cooks, also professionals, can constantly find brand-new dishes, techniques as well as methods to enhance their kitchen abilities, so lets try this French Chicken Stew recipe, we hope you like it.

French Chicken Stew

To cook French Chicken Stew you need 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Chicken Stew :

Prepare chicken thighs.

Provide onions cut into 1" pieces.

Use carrots cut into 1" pieces.

Use potatoes cut into 1" pieces.

You need to prepare sliced mushrooms.

You need to prepare garlic cloves minced.

You need to prepare thyme (lemon thyme if you have it).

Provide white wine (sauvignon blanc).

Prepare flour.

Prepare chicken stock.

Prepare tomato paste.

You need to prepare worchestershire sauce.

Use bay leaves.

You need to prepare Olive oil.

Prepare lemon thyme salt.

You need Salt and Pepper.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :French Chicken Stew

Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min..

Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven..

After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender..

Cooking a tasty meal for your family doesn't have to imply spending hours slaving away in the kitchen area. There are lots of variety of recipes such as French Chicken Stew recipe, you can utilize to whip together an excellent meal in a short time, soon your family members will be appreciating the fruits of your labors.

If you find this French Chicken Stew recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

French Chicken Stew, family's new favorite!