Best Oven-Baked Teriyaki Chicken

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Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken

You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-Baked Teriyaki Chicken :

  1. You need boneless & skinless chicken thighs.
  2. Use ~~ Marinade ~~.
  3. Use Korean BBQ sauce for chicken.
  4. You need to prepare salt.
  5. Provide soy sauce paste.
  6. You need to prepare soy sauce.
  7. Prepare rice wine.
  8. Prepare water.
  9. Prepare ~~ Flour Mixture ~~.
  10. You need all-purpose flour.
  11. You need potato flour.
  12. You need to prepare salt.
  13. Prepare white pepper.
  14. Provide ~~ Honey Teriyaki Sauce ~~.
  15. Prepare teriyaki sauce.
  16. You need honey.
  17. Provide water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Oven-Baked Teriyaki Chicken

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

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