Whether you are a college student just beginning your own culinary experiments or an experienced cook with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Sheree's Waste-Not-Want-Not Rice recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked meals.

Sheree's Waste-Not-Want-Not Rice

To make Sheree's Waste-Not-Want-Not Rice you only need 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sheree's Waste-Not-Want-Not Rice :

You need to prepare long grain rice.

Use seasoned broth of any kind (chicken, pork, beef,etc).

Use SEASONED BEEF OR VEGGIE BROTH.

Prepare beef broth, can use carton or beef trimmings and 4 cups of water.

You need onion, minced.

You need to prepare celery, roughly chopped.

Provide salt.

Prepare pepper.

You need to prepare carrots roughly chopped.

Use garlic powder.

Provide potato, roughly chopped.

Provide **** can use water if you want a veggie broth.

You need to prepare SEASONED CHICKEN OR PORK BROTH.

You need to prepare water.

You need chicken thighs or 2 hamhocks.

Use onion.

You need to prepare celery finely minced.

Provide pepper.

You need salt.

You need to prepare garlic powder.

Short Tips:

If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Sheree's Waste-Not-Want-Not Rice

*** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also..

I make my broth... if u use carton broth that's fine. but to make it taste like you sweat over the stove.... add the suggestion to the broth. let get hot & boil and then turn down to Med/ low..

once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups).

Broth should be boiling .... Add rice slowly while stirring... This coats the outside of the rice so that as its cooking it will cook as individual grains..

Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important).

it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more..

watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover..

the seasoned rice can be served with beans... gravy... by itself... u can add cooked and drained ground beef..

Now that you have actually reviewed the Sheree's Waste-Not-Want-Not Rice recipe, as well as you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Sheree's Waste-Not-Want-Not Rice recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

How to Prepare Yummy Sheree&#39;s Waste-Not-Want-Not Rice