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Beryani Rice, Iraqi Style

You can cook Beryani Rice, Iraqi Style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beryani Rice, Iraqi Style :

Prepare rice.

Prepare chicken thighs.

Prepare meat, cubed.

You need to prepare onions, chopped.

Provide potatoes, cubed.

Prepare green peas.

Prepare raisins.

Provide almonds, peeled and sliced.

Provide vermicelli.

Prepare white pepper.

Prepare turmeric to taste.

You need salt to taste.

You need vegetable oil for frying.

Short Tips:

One of the best points that you can do is to cook with family members or buddies. When you prepare with someone else, you will be able to detect tricks that they execute and will be able to better on your own as a chef. Talk to them to see just how their thought process works, to boost your competence.

instructions :Beryani Rice, Iraqi Style

Place the chicken thighs in a pot, cover with water and cook..

When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later..

Fry the onions in vegetable oil until they turn golden, then set aside..

Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside..

Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces..

Cover with chicken broth; add water if necessary and cook until rice is tender..

When serving, decorate the beryani rice with the fried raisins and almonds..

Since you have read Beryani Rice, Iraqi Style recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is needed for you to grasp the art of food preparation.

If you find this Beryani Rice, Iraqi Style recipe useful please share it to your friends or family, thank you and good luck.

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