There are many sources of info on cooking. Some info is tailored towards skilled chefs as well as not for the ordinary individual. It can be confusing to wade through every one of the readily available information. The good news is, this Yellow Curry (from paste) recipe is easy to do and will offer you some wonderful suggestions. They will benefit any individual, even a beginner.

Yellow Curry (from paste)

To make Yellow Curry (from paste) you need 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yellow Curry (from paste) :

You need to prepare yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen).

Prepare [13oz/can] coconut cream.

Prepare chicken thigh cubed.

Provide large yellow/orange bell pepper sliced.

Provide medium (6 small) yukon gold potatoes.

You need to prepare large carrots.

You need to prepare large shallot or 1 medium yellow onion roughly chopped.

You need to prepare garlic cloves diced.

Prepare dry basil or 1 cup fresh basil.

Use kaffir lime leaves (the size of a bay leaf) and/or 1 lime.

Provide sesame oil (or chili sesame oil for slightly spicer dish).

You need to prepare fish sauce.

You need to prepare brown sugar.

Short Tips:

When keeping ingredients that you will use for cooking it is an excellent habit to equip them in huge amounts and freeze them in plastic bags. This will make preparing food easier and much faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer and also merely steam them.

step by step :Yellow Curry (from paste)

Cover the bottom of a large pot with oil. Medium-low heat..

Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3)..

Add garlic. Cook another minute..

Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute..

Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes..

Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not..

Add chicken. Let simmer for another 10 minutes..

Add bell pepper slices. Let simmer for 1 minute..

Cut the heat. Add fresh/dry basil (and lime juice to taste)..

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