If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many people have natural cooking skill however not quite adequate expertise to prepare with perfection. This Chicken Casserole with Potato Cobbler dish is a great start, simple to cook and tasty.

Chicken Casserole with Potato Cobbler

You can have Chicken Casserole with Potato Cobbler using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Casserole with Potato Cobbler :

You need to prepare For the potato cobbler topping.

Prepare g/12oz floury potatoes.

You need g/9oz self-raising flour, plus extra for rolling.

You need to prepare fine sea salt.

Prepare g/3½oz cold butter, cut into cubes.

Prepare ml/4fl oz full-fat milk, plus extra for brushing.

Prepare For the chicken casserole.

You need skinless, boneless chicken thighs.

You need flaked sea salt and freshly ground black pepper.

Provide sunflower oil.

Provide rindless smoked streaky bacon, cut into 2cm/¾oz wide strips.

Provide medium onions, halved and sliced.

You need to prepare celery sticks, thinly sliced.

Prepare g/5½oz small button mushrooms, wiped and halved or quartered if large.

You need g/14oz can chopped tomatoes.

Prepare ml/20fl oz chicken stock, made with 1 stock cube.

Use bay leaf.

You need dried thyme.

You need to prepare g/13oz medium carrots, peeled and cut into 1.5cm slices.

You need slender leeks, trimmed and cut into 2cm/¾in slices.

You need to prepare cornflour.

Prepare cold water.

Use flaked sea salt.

Prepare freshly ground black pepper.

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step by step :Chicken Casserole with Potato Cobbler

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender..

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe..

For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6..

Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring..

Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes..

While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour..

Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick..

Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well..

Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown..

A wonderful, home-cooked dish is the kind of thing everyone remember. Making use of these Chicken Casserole with Potato Cobbler recipe to boost your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the far better you get, learn as much as you can around food preparation. The more recipe you have, the far better your dishes will taste.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Chicken Casserole with Potato Cobbler, tasty & delicious