Whether you are an university student just starting your own culinary experiments or an experienced chef with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Chicken and Sweet Potatoes Simmered in Creamed Corn recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Chicken and Sweet Potatoes Simmered in Creamed Corn

To cook Chicken and Sweet Potatoes Simmered in Creamed Corn you only need 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Sweet Potatoes Simmered in Creamed Corn :

Provide Chicken thigh meat.

You need Asian sweet potato.

Use Onion.

You need Olive oil or vegetable oil.

You need to prepare Margarine or butter.

Provide Salt and pepper.

Use White wine.

Use Canned cream corn.

Use Soy milk or milk.

You need Parmesan cheese (for finishing).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Chicken and Sweet Potatoes Simmered in Creamed Corn

Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion..

Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water..

Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot..

Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute..

Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft..

Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done..

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