Everyone loves the idea of taking a seat to a delicious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to find the time to place one with each other. Luckily, assistance is out there, the Chicken Sauté with Spicy Yuzu Pepper recipe and suggestions in this article will aid you created well balanced meals for your household in a remarkably, short time.

Chicken Sauté with Spicy Yuzu Pepper

To cook Chicken Sauté with Spicy Yuzu Pepper you need 6 ingredients and 8 steps. Here is how you do it.

Ingredients of Chicken Sauté with Spicy Yuzu Pepper :

You need to prepare portions Chicken thigh (or breast).

You need to prepare Potato.

Provide Butter.

You need Yuzu pepper.

Prepare Sake.

You need Salt and pepper.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic adds a delightful taste to numerous recipes, yet the distinct smell can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands scenting highly of garlic.

step by step :Chicken Sauté with Spicy Yuzu Pepper

Cut off any excess fat from the chicken, and pierce the meat all over with the tip of your knife. Season both sides with salt and pepper..

Cut the potato into bite-sized pieces, and boil in water or microwave until soft. (I microwaved them for 2 minutes.).

Mix the yuzu pepper and sake together very well..

Start frying the chicken skin side down. (If a lot of fat comes out of the chicken, wipe it out with paper towels.).

When it's golden brown, turn over the chicken..

Put a lid on the frying pan and steam-fry over medium heat..

Take the lid off, wipe out any excess fat again, and put in the potato and the butter..

Add the sake mixed with yuzu pepper and stir together rapidly..

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