Pan fried chicken and garlic potatoes, suitable for every moment!

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Honestly, I could eat these things like popcorn. Bring a pot of salted water to a boil. Drain the potatoes, then pour onto a sheet pan and allow them to dry completely and cool slightly.

Prepare Pan fried chicken.
You need chicken thighs.
Prepare onion salt.
Prepare black pepper.
Use ground chilli flakes.
You need garlic potatoes.
You need to prepare white potatoes cut into small chunks.
You need to prepare plain flour.
Provide garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine.
You need to prepare onion salt.
Provide fresh or dried parsley.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes..
You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat.
Add the chicken skin side up so that the thighs keep their shape..
Cover the pan and allow to cook for 10 minutes without removing the lid.
Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes.
A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat..
Reduce the heat to low, cover and allow to cook for 15 minutes..
Mix together the dry ingredients for the potatoes..
You can remove the chicken now if you like as it is cooked (I leave mine in).
Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet.
Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own..

Remove from heat and serve immediately your Garlic Butter Chicken Recipe with sauteed Potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the Chicken and Potatoes if you like. Season chicken generously all over with salt and pepper and add to the bowl, turning the pieces to coat them with marinade. Mix in plums and thyme sprigs. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. This Garlic Butter Baked Chicken Thighs recipe with potatoes is the juiciest, most flavorful one-pan dinner idea.

Everybody wishes to be a far better cook. Every person wishes to trying out enjoyable recipes. Finding the moment as well as feeling the motivation to be creative in the kitchen can sometimes present an obstacle though. We really hope these Pan fried chicken and garlic potatoes recipe can bring the magic to your kitchen area. Offer a couple of these ideas a try tonight, your palate will certainly thank you!

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