Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙, tasty & delicious

Cooking is a kind of art and also there are many different types of cooking that you can discover. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great meals within your home. Lots of jobs in the work environment use cooks, prep-cooks and also supervisors that additionally look after chefs. We hope this Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 recipe can aid make you a better cook.

Use Mutton (is older in age) (not all butcher has this).
You need to prepare (or substitute with 800g chicken thighs off bone).
You need large onions sliced.
Provide turmeric powder.
Provide medium tomatoes sliced.
Use lemon stalk, bashed at the bottom part.
You need ginger paste.
Prepare garlic paste.
Provide salt.
Prepare yoghurt (or 1/2 can coconut cream milk).
Provide green chillies, chopped finely.
You need to prepare fresh ginger, cut julienned.
Use kaffir-limes leaves, teared at the edge.
Provide oil.
Prepare Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
Prepare Has a combination between celery&fennel taste bitter-bite).
Provide Water.
You need to prepare Salt n grinded Black pepper.
Use To make GARAM MASALA:.
You need Coriander seeds.
You need to prepare Cumin seeds.
You need to prepare Fennel seeds.
Prepare black mustard seeds.
You need Peppercorns.
You need whole red chillies.
Provide Fluffy Jasmine Rice.
You need to prepare Garnished: Coriander leaves, to have 1 tbs chopped.
You need to prepare big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Short Tips:

Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

Food preparation is a form of art and also it takes time and also technique to equal experience as well as proficiency in the field. There are several types of food preparation as well as likewise many different types of food from various cultures. Apply what you have actually seen from Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 recipe it will certainly help you in your cooking endeavors.

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