Chicken Maqluba (Iraqi), family's new favorite!
1000+ Easy Chicken Dinner Ideas and Recipes
Every person likes the concept of taking a seat to a tasty home-cooked meal, however with today's active routines, it can be more challenging than ever before to discover the time to place one with each other. Thankfully, help is available, the Chicken Maqluba (Iraqi) recipe and guidance in this article will aid you created well balanced meals for your family members in a surprisingly, short time.
Chicken Maqluba (Iraqi)
You can cook Chicken Maqluba (Iraqi) using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Maqluba (Iraqi) :
- You need to prepare Chicken Thighs.
- You need Aubergines.
- Prepare Tomatoes.
- You need Onions.
- Use Bell Peppers.
- You need to prepare Potatoes.
- Prepare Rice.
- You need to prepare Tomato Puree.
- You need to prepare Stock Cube (Chicken/Veg).
- You need to prepare Turmeric.
- Prepare Cumin.
- Prepare Salt.
- You need to prepare Garlic Paste (3 Cloves).
- Provide Mixed Herbs.
- Prepare Vegetable Oil.
Short Tips:
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- Season the chicken overnight with Mixed herbs, Turmeric and Cumin. In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes..
- In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken..
- Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed..
- Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing..
There is constantly something new to discover when it comes to food preparation and every chef's skill-set is open to enhancement. This Chicken Maqluba (Iraqi) recipe is simply a couple of recipe concepts to help boost your chef's efficiency. There are many more excellent recipes around as well as great cooks keep seeking them throughout their lives. Consistent understanding is the crucial to ever-improving cooking abilities.
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