Cream of chicken and corn soup, tasty & delicious

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Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from.

You need For the broth:.
Use chicken thigh part.
You need to prepare water.
Prepare garlic.
Prepare onion.
You need to prepare salt.
You need cloves.
Provide bay leaf.
Provide ground black pepper.
Provide For the soup:.
You need Shredded chicken.
You need boiled sweet corn.
Use small potato boiled.
Use small onion.
Prepare garlic clove.
You need to prepare green onion finely chopped.
Use Salt and pepper.
You need to prepare cream.
Prepare butter.

Short Tips:

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First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
Serve hot with baked cheese potatoes..

It can be used to make this popular, delicious and simple Chinese style soup that makes a If you are using Monash certified low FODMAP chicken stock instead of homemade stock add less soy as this pre-made stock contains salt. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. This hearty soup tastes really creamy, yet it doesn't contain any cream. Made with cooked chicken and fresh corn and potatoes, with a Made with cooked chicken and fresh corn and potatoes, with a garnish of bacon, it's substantial enough for lunch, served with crusty whole-wheat bread.

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