Chicken Cream Stew, suitable for every moment!

1000+ Easy Chicken Dinner Ideas and Recipes

Are you a cooking expert? Maybe you are just a kitchen professional? Or like lots of others, you may be a beginner.Whatever the case might be, useful cooking advice can include some fresh concepts to your cooking. Take some time and also find out a few things that can spray some new enjoyable into your kitchen area regimen. This Chicken Cream Stew recipe maybe a perfect fit for you.

Chicken Cream Stew

Chicken Cream Stew

To cook Chicken Cream Stew you need 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Cream Stew :

  1. You need to prepare Chicken Thigh Fillets.
  2. Prepare Large Onion.
  3. You need Large Carrot.
  4. Provide Potatoes.
  5. Use Canola Oil.
  6. Prepare Chicken Stock.
  7. Prepare Bay Leaf.
  8. You need to prepare Salt & White Pepper.
  9. Use <Roux Ingredients>.
  10. You need to prepare Butter.
  11. Use Plain Flour.
  12. Use Milk.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Chicken Cream Stew

  1. Prepare vegetables first. I recommend to cut Onion and Potatoes into large chunky pieces. Slice Carrot about 1cm. Cut Chicken Fillets into 4 to 5cm chunky pieces..
  2. Heat Oil in a pot over a medium to high heat, cook Chicken for a minute. Add vegetables, Chicken Stock and Bay Leaf, and bring it to the boil. Reduce heat to medium to low and cook until vegetables are soft..
  3. While you are cooking Chicken and vegetables, make the roux. Heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until it thickens. The Roux is very thick and it is paste-like..
  4. When vegetables are just cooked, taste the soup and season with Salt & White Pepper as required, then add the roux. Gently stir to let the roux dissolve, cook for a few more minutes over a low heat. Add extra Milk or Water to thin if required..

Since you have read the Chicken Cream Stew recipe, as well as you have the know-how that you require to execute in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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Chicken Cream Stew, suitable for every moment!
Collection Chicken Cream Stew, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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