Are you a cooking expert? Maybe you are simply a kitchen area expert? Or like lots of others, you may be an amateur.Whatever the case might be, helpful cooking advice can include some fresh concepts to your cooking. Spend some time and also discover a couple of things that can spray some brand-new fun into your kitchen area routine. This Caramelized Onion Chicken Curry recipe maybe a perfect fit for you.

Caramelized Onion Chicken Curry

To cook Caramelized Onion Chicken Curry you need 23 ingredients and 12 steps. Here is how you do that.

Ingredients of Caramelized Onion Chicken Curry :

Prepare chicken thighs and legs with the bone.

You need to prepare curry powder (for seasoning the chicken).

Prepare salt & pepper (for seasoning chicken).

Provide Cooking oil as needed.

You need to prepare large carrot.

You need medium potatoes.

You need onions.

Provide cumin seeds.

Prepare thumb-sized piece fresh ginger, grated.

Provide garlic.

Provide tomatoes.

Prepare plain yoghurt.

You need tomato paste.

Provide water.

Use Fresh cilantro/coriander to garnish.

You need <Spice Mix>.

Provide curry powder.

You need to prepare ground cumin.

You need ground coriander seeds.

Prepare turmeric.

You need to prepare garam masala.

You need to prepare cinnamon.

Use cardamon pods (or 1/4 tsp ground cardamon).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Caramelized Onion Chicken Curry

Preheat oven to 200C/400F..

Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks..

Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole..

Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside..

In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice..

Add onion and saute briefly to cover in oil..

Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!).

Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two..

Next toss in the potatoes and carrots. Saute for another 2-3 minutes..

Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well..

Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed..

Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand..

Take these Caramelized Onion Chicken Curry recipe suggestions and also use them and perhaps even experiment while you are at it. The kitchen is a fantastic location to try brand-new things with the ideal assistance.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Caramelized Onion Chicken Curry, family's new favorite!