Recipe for Perfect Roast Chicken for Holiday Dinner

1000+ Easy Chicken Dinner Ideas and Recipes

If you are having difficulty lately in the kitchen when it concerns getting your cuisine ideal, you are not alone. Lots of people have all-natural cooking ability however not quite enough know-how to cook with excellence. This Roast Chicken for Holiday Dinner recipe is an excellent start, simple to prepare as well as scrumptious.

Roast Chicken for Holiday Dinner

Roast Chicken for Holiday Dinner

You can cook Roast Chicken for Holiday Dinner using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roast Chicken for Holiday Dinner :

  1. You need thighs Chicken thighs.
  2. You need to prepare just less than 2 teaspoons Salt.
  3. You need Coarsely ground black pepper.
  4. Prepare Olive oil.
  5. You need to prepare <Roast vegetables>.
  6. You need Onion.
  7. You need Carrot.
  8. You need to prepare Potatoes.
  9. Provide sized sweet tomato.
  10. You need to prepare Mushrooms.

Short Tips:

Prep work is an extremely important part of cooking. You wish to make sure you have every product you might need. You also want to make sure you have all the supplies you might need. You don't wish to remain in the center of a dish as well as figure out you are missing something crucial.

instructions :Roast Chicken for Holiday Dinner

  1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper..
  2. Rub olive oil onto the skin-side..
  3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh)..
  4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters..
  5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat..
  6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish..
  7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry..
  8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley.

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Recipe for Perfect Roast Chicken for Holiday Dinner
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