Tori no Karaage (Japanese style fried chicken), healthy & tasty!

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These days, Karaage is almost always seasoned, but this. Mom's Tori No Karaage Japanese Fried Chicken from 'Clean Green Eats'. My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications.

You need chicken thighs (bite size pices).
You need to prepare soy sauce.
You need sake.
You need to prepare grated ginger.
Provide grated garlic.
Use Salt and pepper.
You need Potato starch (or flour), for coating.
Prepare Vegetable oil, for deep-frying.
Provide lemon (optional).

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In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
Heat oil to 170 degrees Celsius..
Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
Take the chicken out and drain excess oil..

To learn more about this dipping sauce keep watching! Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. japanese style chicken karaage. chicken karaage japanese fried chicken on wood background. Vind stockafbeeldingen in HD voor Tori Karaage Japanese Deep Fried Chicken en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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