The best BOHRI KABEB(TAWA SPECIAL)

Whether you are an university student just starting your own cooking experiments or an experienced cook with numerous dinner parties under your belt, there is constantly something new to find out about cooking. We hope these BOHRI KABEB(TAWA SPECIAL) recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

To follow the recipe watch our video above. Here is a quick, simple and easy recipe to make bohri kabab at home. Bohri Kabab Recipe in Urdu & English available at Sooperchef.pk.

Prepare chicken thigh mince(qeema).
You need to prepare salt.
Prepare blk pepper.
You need crushed red chilli.
You need to prepare medium potatoes.
Use ginger paste.
You need garlic paste.
Use large bread slices.
You need to prepare milk.
You need medium onion finely chopped.
You need fresh corriender.
Use egg.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Take a tawa or flate pan..
Take 2 bread slices,add 1 cup milk soak well wait for 10 minutes..
After 10 monutes add slices in chicken mince and mix in chopper.add potato mix in chopper for 10 seconds..
Now add ginger garlicc paste,salt,blk pepper and crushred chilli..
Now add fresh corriender and onion mix for 15 second.add an egg for binding..
Now mixture is ready to make kabab.grease your hand make kabab small or big,it's your own choice.Add 2 tabsp oil.add oil cook for 3 minutes..
After 3 minutes turn side cover for 2 minutes.now cook by turning all sides..
When cook and hve golden colour.remove from tawa.Serve with some salad,onion lemon slices..
You can serve it with mint or imli chutney..

Method: Roast cumin and carom seeds on tawa and grind it. Now add tatri, salt, red chili powder, pinch of yellow color, chopped red chilli and chaat masala mix them. Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly.

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