Best Christmas Wreath Stew

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Christmas Wreath Stew

Christmas Wreath Stew

You can have Christmas Wreath Stew using 17 ingredients and 3 steps. Here is how you do that.

Ingredients of Christmas Wreath Stew :

  1. Use ○White rice.
  2. You need to prepare ○Ketchup.
  3. Provide ○Consomme stock granules.
  4. Prepare ○Bacon.
  5. Provide ○Carrot.
  6. Prepare Butter.
  7. You need Chicken thigh meat.
  8. Provide Salt and pepper.
  9. Prepare Carrot, Onion.
  10. You need Potatoes.
  11. You need to prepare *White Sauce.
  12. Prepare each *Water, Milk.
  13. Prepare Salt and pepper.
  14. You need spears, 2 tablespoons Broccoli, Corn.
  15. Provide ■Egg.
  16. You need to prepare ■Milk.
  17. Provide ■Salt and pepper.

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instructions :Christmas Wreath Stew

  1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
  2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with * and simmer until soft. Add broccoli and corn. Season with salt and pepper..
  3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..

You do not need to be a professional to cook a terrific dish. There are numerous recipes that look tough as well as overwhelming, however are in truth, fairly easy one of it is Christmas Wreath Stew recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen.

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