If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking ability but not quite enough knowledge to cook with excellence. This 5 Spices Sapporo Soup Curry recipe is a great start, easy to cook as well as scrumptious.

5 Spices Sapporo Soup Curry

You can have 5 Spices Sapporo Soup Curry using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of 5 Spices Sapporo Soup Curry :

Prepare Vegetable oil for stir frying.

You need ☆ Garlic (minced).

Provide heaping teaspoon ☆ Basil (dried).

You need to prepare ★ Garam masala.

Prepare heaping teaspoon ★ Coriander (powder).

You need to prepare heaping teaspoon ★ Cumin (powder).

You need ★ Curry powder.

Use Water.

You need Soup stock cube.

You need heaping teaspoon Sugar.

Use Soy sauce.

Use to 1 teaspoon Salt (adjust to taste ♪).

You need Additions: Chicken and vegetables.

You need Onion (finely chopped).

Use thigh Chicken thigh.

You need to prepare Potatoes.

You need to prepare Carrot.

Use Green peppers.

Provide Boiled egg.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :5 Spices Sapporo Soup Curry

You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables..

Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course..

Cut the chicken into bite sized pieces. Cut the green peppers into half..

Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil..

Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying..

After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end..

Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum..

Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done..

Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon..

I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish..

If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit..

There are couple of activities as enjoyable also rewarding as cooking. Not just can you flex your innovative muscles, you can additionally provide tasty dishes for your family. Expanding your understanding of food preparation is specific to improve your time in the kitchen. Trying 5 Spices Sapporo Soup Curry recipe is a wonderful method to do just that.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

5 Spices Sapporo Soup Curry, fit for newbie.