Simmered Spring Cabbage and Spring Onions with Mustard Cream, tasty & healthy!
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Simmered Spring Cabbage and Spring Onions with Mustard Cream
To cook Simmered Spring Cabbage and Spring Onions with Mustard Cream you need 15 ingredients and 10 steps. Here is how you do that.
Ingredients of Simmered Spring Cabbage and Spring Onions with Mustard Cream :
- Use to 200 grams Thinly sliced pork (or chicken thigh).
- You need Spring cabbage.
- Prepare Spring onion.
- You need to prepare White wine.
- You need Potatoes.
- Prepare Milk.
- Provide plus Fresh cream.
- Prepare plus Grain mustard.
- Prepare Plain flour.
- You need heaping teaspoon ● Consommé soup stock granules.
- Prepare ● Chicken soup stock.
- Prepare plus Sugar.
- Provide Garlic.
- Provide Olive oil, salt, pepper.
- You need Grated cheese, black pepper (optional).
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.step by step :Simmered Spring Cabbage and Spring Onions with Mustard Cream
- Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water). Chop the cabbage roughly..
- Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes). Remove stem from the garlic and mince..
- Heat oil in a frying pan and cook garlic until it releases its aroma. Add pork. When browned, sprinkle in the flour and stir-fry while mixing..
- Add spring onions and continue to cook. Add cabbage and stir-fry. Add wine once the oil is mixed thoroughly with the ingredients. Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes..
- Add potatoes, along with the milk and the ● ingredients. The potatoes are already cooked, but you can still simmer them over low heat..
- Make sure not to evaporate the milk. Add cream and grain mustard. Taste, and season with salt if needed..
- The amount of cream is up to you; I'd say minimum 50 ml. Add more for a creamy result. Add grated cheese and black pepper if you'd like..
- I used a lot of wine here, and it turns into an umami-rich flavor. Even your kids would love it because the alcohol will evaporate..
- Here's a spring cabbage salad..
- Here's some short pasta using spring cabbage. You can also use regular pasta! https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta.
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