Recipe for Perfect Brad's schnitzel oskar

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You need to prepare center cut boneless pork loin chops.
Prepare 41-60 count pre cooked shrimp.
Prepare medium sized asparagus.
Prepare Bernaise sauce mix.
Prepare canola oil.
Use harissa infused Olive oil.
You need herb infused balsamic vinegar.
You need to prepare rice vinegar.
Provide lemon pepper.
Provide Mrs dash seasoning.
You need Himalayan pink salt.
You need black pepper.
You need Italian seasoned bread crumbs.
Prepare powdered chicken bouillon.
You need to prepare xl egg, beaten.
Provide paprika.
You need to prepare mccormicks Montreal steak seasoning.
You need minced roasted garlic.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
Heat enough canola oil to cover the bottom of a large skillet..
Meanwhile, prepare the Bernaise to pkg instructions..
Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

The name Wiener Schnitzel is actually protected by law, meaning that only schnitzels made with veal can be called Wiener Schnitzel. OSKAR-STORE verwendet Cookies, um Ihnen den bestmöglichen Service zu gewährleisten. Wenn Sie auf der Seite weitersurfen stimmen Sie der Cookie-Nutzung zu. Der Vorname Oskar war noch nie auf dem Spitzenplatz der häufigsten Jungennamen in Deutschland. Goldbraun und saftig müssen sie sein - dazu möglichst riesengroß.

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