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Holiday Roast Chicken With Rich Sauce

You can have Holiday Roast Chicken With Rich Sauce using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Holiday Roast Chicken With Rich Sauce :

You need Bone-in chicken legs.

You need to prepare ☆ Dashi soy sauce (soy sauce premixed with dashi).

You need to prepare ☆ Soy sauce.

Prepare ☆ Sake.

Provide ☆ Mirin.

Prepare ☆ Honey.

Prepare ☆ Balsamic vinegar.

Use ☆Ketchup.

You need ☆ Oyster sauce.

Use ☆ Grated garlic.

Prepare For the garnish (for example).

Prepare Lotus root.

Provide Potatoes.

Use Broccoli.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Holiday Roast Chicken With Rich Sauce

Mix all the ☆ ingredients together in a bowl..

Prick the back (not the skin side) of the chicken leg several times with a fork. Make an incision along the leg bone..

Put the chicken and the mixed ☆ ingredients into a resealable bag and chill in the fridge for 4 hours or overnight. ＊Turn over the bag occasionally to allow the marinade to permeate the chicken legs..

Pre-heat the oven to 230℃. Line the oven tray with parchment paper and arrange the chicken legs with the skin sides up. Roast for 10 minutes..

Flip over the chicken legs and roast for a further 20 minutes..

Meanwhile transfer the marinade from the bag into a sauce pan. Reduce the marinade over a low heat..

Turn over the chicken legs again and brush the reduced marinade evenly all over. Return to the oven to roast for a further 10 minutes. ＊Roasting time altogether is 40 minutes..

The shiny-looking chicken legs are now done..

＊By the way...if you want to roast the vegetables together.

Slice the lotus root and potatoes into 1-cm thickness and microwave at 600w for about 4 minutes. Microwave the broccoli for 2 minutes. ＊I use a Lukue silicon dish for doing this..

Arrange the vegetables from step 10 and chicken legs on an oven tray. Roast in an oven pre-heated to 230℃ with the skin sides up for 20 minutes and turn over to roast for a further 20 minutes. Brush the skin sides with the marinade and roast for a further 10 minutes..

Since you have actually read Holiday Roast Chicken With Rich Sauce recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is required for you to grasp the art of cooking.

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Holiday Roast Chicken With Rich Sauce, perfect & tasty!