Best spicy enchilada pie

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Give your midweek meal a Mexican twist with our easy enchilada pie. Try our Enchilada Pie at WomansDay.com and turn your dinner into a fiesta. Enchilada Pie from Delish.com is a dinner game changer.

You need to prepare boneless/ skinless chicken breast.
Provide pouch taco seasonings.
Prepare can enchilada sauce.
You need to prepare packs shredded cheese.
You need black olives.
Prepare pack corn tortilla.
You need to prepare salsa.
You need red chilli powder.
Prepare garlic powder.
Use salt/ pepper to taste.

Short Tips:

Preparation is an extremely fundamental part of food preparation. You wish to make certain you have every thing you could require. You likewise want to see to it you have all the supplies you could require. You don't intend to remain in the middle of a dish and also discover you are missing out on something important.

place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours.
when tender remove chicken from marinade and shred.
prepare the tortillas by lightly frying them in a pan with olive oil.
layer the bottom of your dish with the fried tortillas.
then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese.
repeat by layering tortillas over the top of what you have and then chicken and then sauce..
top with remainder of cheese and finish with the sliced black olives.
bake on 350° for around 20-30 min allowing the dish to come together.
I like to top it with lettuce tomatoes and sour cream.
this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3.

I picked up this pretty pie dish at Goodwill earlier in the week, as This recipe as written is savory, but not spicy. If you'd like more heat, just taste the beef mixture. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. So real talk, it's a layered chicken enchilada pie that's smothered in homemade roasted tomatillo cream. Enchilada Pie is a fun twist on traditional enchiladas try these individual pies, with a cornmeal crust and a vegetarian filling, are a hearty and healthy.

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