SHEREE'S ASIAN CABBAGE ROLLS, tasty & perfect

There are lots of sources of info on cooking. Some details is geared in the direction of skilled chefs and except the typical individual. It can be perplexing to learn all of the available details. Luckily, this SHEREE'S ASIAN CABBAGE ROLLS recipe is easy to do and will give you some wonderful tips. They will certainly work for any person, also a beginner.

Core the remaining cabbage and chop it very fine. Sprinkle it with the salt and set aside in. These Asian cabbage rolls are a fun cross between pork fried rice and Chinese lettuce wraps.

You need Napa Cabbage.
You need to prepare salt.
Provide sauce.
Prepare tomato sauce or condescended tomato soup.
You need hoison sauce.
Prepare sriracha sauce or Franks hot sauce.
Provide oyster sauce.
Prepare rice wine vinegar.
You need to prepare tomato paste.
You need honey or syrup.
You need to prepare filling.
Prepare egg.
Use cooked rice.
You need to prepare onion diced.
Use celery, diced.
Prepare ground ginger.
Prepare soy sauce.
You need sesame oil.
Use shredded carrots.
You need chicken, ground raw.
You need to prepare cornstartch.
Provide aneheim pepper..... or 1 chili pepper.

Short Tips:

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REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes..
***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review).
spray a 3 qt casserole dish.... set aside and preheat oven to 400°.
cut heavy vein so that leaf lays flat...
immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool...
rinse the cut up cabbage in the colander . . and allow to drain in sink...
*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!.
mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER.
sprinkle cornstarch ... and mix by hand.
RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!.
after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand.
use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down..
**** roll mixture from tip of leaf to bottom of leaf....
lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more....
**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.....

The head has bigger leaves, making. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

Now that you have actually read SHEREE'S ASIAN CABBAGE ROLLS recipe, it is the time for you to head to the kitchen and prepare some terrific food! Remember, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of food preparation.

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