Brad's stuffed Cornish game hens, family's new favorite!

Every person likes the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's busy routines, it can be more difficult than ever before to locate the time to put one together. The good news is, aid is around, the Brad's stuffed Cornish game hens recipe and advice in this write-up will certainly help you put together healthy meals for your family in a remarkably, short time.

Simple but elegant dish featuring games hens with a wild rice stuffing. Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper.

Use Cornish game hens.
Provide Mccormick brown sugar burbon marinade package.
Provide butter, divided.
Provide white zinfandel.
You need to prepare For the stuffing.
You need to prepare strips, Applewood smoked bacon.
Provide large pretzel roll.
Use shallot, chopped.
Provide celery stalks, chopped.
Use large crimini mushrooms, chopped.
Prepare dried cranberries.
You need to prepare minced garlic.
Provide dry basil.
Provide rosemary.
You need herbs de province.
Provide ground mustard.
Provide black pepper.
You need granulated chicken bouillon.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Additionally its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Wash birds inside and out. Pat dry..
Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes.
Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender..
Meanwhile, rub bird inside and out with seasonings from the marinade package..
When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes..
Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing..
Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour..
Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part..
Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy..

Cornish game hens are a popular main dish for dinner parties or a fun family dinner. The Cornish game hen is not a game bird, but rather a diminutive broiler weighing less than two. Cornish Hens were easy and amazing. Cut recipe down for two without any issues. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine.

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