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Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

To cook Dosa Katti Roll (Stuffed Dosa w Chicken Masala) you only need 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa Katti Roll (Stuffed Dosa w Chicken Masala) :

Prepare Dosa Batter -for Dosa.

Use Egg-1 Egg Beaten.

Prepare Chicken Bonless Breast (Cubes) -.

Prepare Onion Slice -.

You need Tomato Slice -.

You need Chopped Ginger -.

You need Chilly Chopped Green -.

You need to prepare Chopped Garlic -.

Prepare Ginger Garlic paste -.

Use Curry Leaf -.

Prepare Coconut oil -.

You need to prepare Mustard Seed -.

You need to prepare Salt -.

You need Coriander Powder -.

Provide Turmeric Powder -.

You need Chilly Powder -.

You need Garam Masala -.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

Heat oil in a pan & add Mustard seed and sliced onion. Let it brown. Add Chopped Ginger and Garlic, Green Chilli and Curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add, Turmeric powder, Garam masala, Coriander and Chilly Powder and Mix well. Cook for another 2-3 mins. Add Sliced tomatos and mix well.

Add 100 ml water and salt and mix well. Add chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala. When chicken starts changing the color add add 100 ml water & mix well..

Let it boil and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a Dry Chicken Masala..

Make a dosa,and put beaten egg on the top of the dosa with salt..

Remove Dosa from the Tawa and stuff with the Chicken Masala and roll it well tight..

Once again put it on the Tawa and cut into 2 pc, serve with Spicy Mint and Coconut Chutney..

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