Steamed Chicken Cabbage Rolls, family's new favorite!

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Steamed Chicken Cabbage Rolls

You can have Steamed Chicken Cabbage Rolls using 25 ingredients and 5 steps. Here is how you do it.

Ingredients of Steamed Chicken Cabbage Rolls :

You need to prepare Steamed Chicken Cabbage Roll.

Prepare Minced Chicken.

Prepare Finely Chopped Garlic.

You need small Onion finely chopped.

You need to prepare Green chillies chopped.

Use Chopped Coriander leaves.

You need to prepare Salt.

Provide Pepper powder.

Prepare Soy sauce.

Use big Cabbage.

You need to prepare for Roasted Veggies.

You need soy sauce.

Prepare Vinegar.

Prepare finely chopped Garlic.

You need Mixed Herbs.

Provide chilli powder.

Provide red pepper flakes.

Provide sugar.

Provide Salt.

Provide Capsicum chopped into squares.

You need to prepare onion chopped into squares.

Use red bell pepper chopped into squares.

Prepare carrot chopped into rounds.

Prepare Portobello Mushrooms sliced.

Use Olive Oil.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Steamed Chicken Cabbage Rolls

Method for Steamed Chicken Cabbage Roll Take the minced chicken in a bowl. Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand..

Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. Now, place the cabbage as a whole inside a pan of boiling water and close the lid. Let it cook for 5 to 10 minutes. Remove the steamed cabbage from the water and set aside Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife Trim the leaves if you want to..

Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. Remove the chicken cabbage rolls from the steamer..

Method for Roasted Veggies Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix Place into oven and bake for 10-15 minutes, or until tender..

Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs..

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