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Chicken Stuffed Colocasia Leaves / Patra Roll

To cook Chicken Stuffed Colocasia Leaves / Patra Roll you only need 10 ingredients and 7 steps. Here is how you do it.

Ingredients of Chicken Stuffed Colocasia Leaves / Patra Roll :

You need colocasia leaves.

Provide besan /bengal gram flour.

You need to prepare salt or as required.

Provide red chilli powder.

Provide mince chicken.

Prepare onion chopped.

You need garam masala.

Prepare green chilli.

Use ginger garlic paste.

Prepare sesame seeds for garnishing.

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instructions :Chicken Stuffed Colocasia Leaves / Patra Roll

Take oil in a pan and add chopped onions and green chillies..

When onion turn brown add ginger garlic paste..

Add seasoning and mince chicken. Saute for few minutes and remove in a bowl.

Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter.

Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf..

Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min.

Serve steamed or fried. Garnish with sesame seeds and eat hot..

Take these Chicken Stuffed Colocasia Leaves / Patra Roll recipe concepts and use them and perhaps even experiment while you go to it. The kitchen is a terrific place to attempt brand-new points with the best assistance.

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Chicken Stuffed Colocasia Leaves / Patra Roll, suitable for every moment!