Sausage rolls, fit for newbie.

Many people like cooking and think it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that scents delicious is certain to make anyone's state of mind a bit lighter. It can sometimes seem tough, however, to determine dishes that benefit you or suggestions that results in an ultimately successful meal. Possibly this Sausage rolls dish is the one you are trying to find.

The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

You need to prepare sausage mince.
Provide chicken mince.
Prepare onion, finely chopped.
You need garlic, crushed.
You need medium carrot, grated.
You need medium zucchini, grated.
Provide breadcrumbs.
Prepare chopped parsley.
You need eggs.
Prepare nutmeg.
Prepare Salt & pepper,.
Prepare frozen puff pastry, semi thawed.
Provide sesame seeds.

Short Tips:

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Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper..
In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley..
Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine..
Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges..
Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds..
Bake for 25 minutes or until golden and cooked through..
Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins.

Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always add finely chopped onions to the sausagemeat along with breadcrums.

Take these Sausage rolls recipe ideas as well as use them as well as perhaps even experiment while you go to it. The kitchen is a fantastic location to try new things with the right help.

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