Best Chicken Potpie w/Alfredo Sauce

Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy routines, it can be more challenging than ever before to find the moment to put one together. Thankfully, aid is available, the Chicken Potpie w/Alfredo Sauce recipe and guidance in this write-up will help you put together healthy meals for your household in a remarkably, short time.

Chicken Potpie w/Alfredo Sauce

To make Chicken Potpie w/Alfredo Sauce you only need 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken Potpie w/Alfredo Sauce :

Prepare Boneless breasts of chicken.

Prepare Bag frozen mixed veggies.

Provide Alfredo sauce.

You need Red potato.

Provide Deep dish pie crust.

Use rolled pie crust.

You need Grated Parmesan cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Chicken Potpie w/Alfredo Sauce

Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..

Since you have read the Chicken Potpie w/Alfredo Sauce recipe, and you have the expertise that you need to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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