If you are having problem recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking skill however not quite enough know-how to prepare with perfection. This PA Dutch Chicken Pot Pie dish is a good start, simple to cook and tasty.

PA Dutch Chicken Pot Pie

You can cook PA Dutch Chicken Pot Pie using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of PA Dutch Chicken Pot Pie :

You need Cooked Chicken -about.

Use large potatoes.

You need to prepare baby carrots.

You need to prepare chicken soup base.

You need to prepare potpie noodles.

Provide cornstarch/1 cup cold water.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :PA Dutch Chicken Pot Pie

In large stockpot start with 12 cups of water. Add soup base until fully dissolved..

Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both..

Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender..

Mix cornstarch with COLD water and mix into soup. Bring back to a simmer..

Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently..

After all noodles have been added simmer for 10 minutes..

Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow..

Serve as you would soup or stew!.

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