Recipe for Delicious Sweet & sour Chicken curry stir fry W/ rice

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Provide Broccoli.
Provide Of each pepper: Red, green, orange & yellow.
Use onion.
Use Carrots.
Use Curry powder.
Prepare Thin chicken breast.
Prepare Kraft: Sweet'n sour sauce.
Use Of each season: Adobo & black pepper..
Use rice.
Use Water.
Prepare Olive oil.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.).
Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side..
Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.).
Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make..
Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.).
Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice..
After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry..
Put veggies and chicken on top of rice. :).

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