spicy chicken curry, nan bread with rice & peas, tasty & delicious

Many people love cooking and also assume it makes the best relaxing hobby. A kitchen that is filled with fresh food that smells tasty is certain to make any person's mood a bit lighter. It can in some cases appear challenging, however, to determine recipes that benefit you or advice that brings about an eventually successful meal. Maybe this spicy chicken curry, nan bread with rice & peas dish is the one you are searching for.

It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

Use chicken breast.
You need red & brown onion.
You need mushrooms.
Prepare long grain rice.
Provide garden peas.
Use chopped tomato.
Prepare stock chicken.
Provide mild, medium & tikka curry powder.
You need pre pack nan bread ( if not confident to make fresh. like me).
Prepare paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
pre heat pan, chop both onions and put into pan. once browned add the chicken..
start your rice. add enough water so it doesnt stick together.
add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
add water to chicken stock and stir well. add to the chicken and bring to the boil..
start cooking garden peas add pinch of sugar & salt..
once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
now your curry is ready rest for 3 minutes & serve up with your rice..
add a nan bread or onion bhaji if you need more... enjoy.

If same curry was prepared without rice, it may be little strong for. All Reviews for Chicken Curry with Rice. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. This mild chicken curry recipe is spicy rather than hot and relatively low in fat.

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