Whether you are a college student just beginning your very own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

To make Slow cooked Authentic Andhra Curry & cauliflower rice(keto) you need 20 ingredients and 12 steps. Here is how you do that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto) :

Provide whole chicken, washed and cut into bite size pieces.

Use onions, chopped.

Provide cardamoms.

Prepare ghee.

Provide Salt.

Use Few springs of curry leaves.

You need tamarind paste.

Prepare tumeric powder.

Prepare For the masala:.

You need coriander seeds/ powder.

Provide cumin seeds/powder.

Provide Few peppercorns.

You need to prepare cinnamon.

You need cloves.

You need to prepare mustard seeds.

You need fennel seeds.

Provide dried red chillies, 2 if u like mild.

Prepare onions chopped.

Provide ginger garlic paste.

You need to prepare ghee.

Short Tips:

Preparation is a really vital part of cooking. You want to see to it you have every item you could need. You additionally intend to ensure you have all the products you might need. You do not want to be in the center of a meal and discover you are missing out on something crucial.

instructions :Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.

Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.

Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..

Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..

Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..

Cover and cook on low heat for 30 to 40mins..

Remove the lid and season with salt.

Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..

Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.

If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.

The meat turned out soo juicy and tender. Had to take a picture while eating..

Bonapetit ♡♡♡.

Now that you have reviewed the Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipe, and also you have the knowledge that you require to perform in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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Slow cooked Authentic Andhra Curry &amp; cauliflower rice(keto), tasty & healthy!