It's long been stated that the best way to a man's heart is through his belly. But guys aren't the only ones who love an excellent dish. Cooking is not just a technological skill, it's a life activity that you use daily. Here, Tomato Chicken Curry dish to exercise and enhance your cooking abilities and also make you also better at it.

Tomato Chicken Curry

You can cook Tomato Chicken Curry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato Chicken Curry :

You need canola oil.

Prepare cumin seeds.

Prepare red onion.

Provide of garlic.

You need to prepare jarred chopped ginger.

Use dried arbol chiles.

You need bay leaves.

Provide can of whole plum tomatos.

Use turmeric.

You need to prepare paparika.

Use boneless chicken breast.

Prepare red skinned potatoes, cut into 1 inch cubes.

Use honey/nectar.

Provide kosher salt, to taste.

You need plain whole milk greek yogurt.

Use of Garam Masala.

You need to prepare cooked basmati rice, for serving.

Prepare chopped cilantro, for topping.

Short Tips:

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step by step :Tomato Chicken Curry

Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..

Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..

As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..

Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..

When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..

Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..

Stir in the yogurt and sprinkle the Garam Masala..

Serve over cooked basmati rice. Top with cilantro..

Every person wants to be a much better cook. Everyone wants to try out fun recipes. Discovering the time and also feeling the inspiration to be creative in the kitchen can in some cases present an obstacle though. We really hope these Tomato Chicken Curry recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste will certainly thank you!

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