There are lots of resources of information on cooking. Some info is geared in the direction of skilled cooks and also not for the typical individual. It can be confusing to wade through every one of the offered details. Luckily, this Quick Korma Curry recipe is easy to make and will certainly give you some fantastic tips. They will benefit any person, even a beginner.

Quick Korma Curry

You can have Quick Korma Curry using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick Korma Curry :

Provide Kale.

Prepare Onion.

Provide Paprika.

Prepare Boiled Rice.

You need to prepare Garlic Clove.

Provide Mixed Herbs.

Prepare Sunflower Oil.

You need Chicken Gravy.

You need Garam Masala.

Use Salt and Pepper.

Use Chicken Chunks.

You need to prepare Frozen Mixed Veg.

You need Boiled New Potatoes.

Prepare Pataks Chicken Korma Sauce.

Short Tips:

When keeping ingredients that you will certainly use for food preparation it is a good practice to stock them in large amounts and freeze them in plastic bags. This will make preparing food less complicated as well as faster. As an example, when preparing vegetables, you can simply pull them out of the freezer and simply steam them.

step by step :Quick Korma Curry

Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent..

Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :).

Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika..

Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale..

Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10..

Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil..

Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks..

Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice..

Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season..

Serve and Enjoy :D.

A great, home-cooked meal is the example everyone keep in mind. Using these Quick Korma Curry recipe to enhance your food preparation coincides as a professional athlete that maintains training-- the extra you do it, the better you obtain, discover as much as you can about food preparation. The more recipe you have, the much better your dishes will taste.

If you find this Quick Korma Curry recipe valuable please share it to your good friends or family, thank you and good luck.

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