How to Make Appetizing Veggie rice & easy chicken curry

Cooking is a form of art and also there are many different kinds of cooking that you might find out. You can come to be a chef or you can just try to understand the art of cooking good dishes within your home. Numerous tasks in the office employ cooks, prep-cooks and managers that also oversee cooks. We hope this Veggie rice & easy chicken curry recipe can help make you a much better cook.

This weeknight beauty is loaded with your veggies of choice. This Veggie-Packed Spanish Rice is a hands-off side dish--just let it simmer on the stovetop while Veggie-Packed Spanish Rice. A simple, hands-off side dish filled with peppers, carrots, corn and peas.

You need For rice.
Provide Rice (350 gm).
You need Cauliflower (80gm).
Provide Beans chopped.
You need to prepare Carrot chopped.
Prepare Peas.
You need to prepare Cabbage sliced.
Use Chilli splitted.
You need For chicken curry.
Provide Chicken.
Provide Onion sliced. 3.
You need Tomato sliced 2.
You need to prepare Kashmeri chilli powder.
You need to prepare Chicken 65 powder.
Use Chicken tandoori powder.
You need to prepare Methi 1 pinch.
Provide Sunflower oil.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron pan. Also its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder.
Boil for 2 mins and drain.
Take a vessel pour 3 spoon sunflower oil or butter.
Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick.
Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame.
Veggie rice ready.
Heat the cooker and pour sunflower oil 3 tsp..
Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid..
In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc.
Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off.
Let it to be coooooooool.
Ready to serve😋😋😎.

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Everybody wants to be a far better chef. Every person wishes to trying out fun recipes. Locating the moment and also feeling the motivation to be innovative in the cooking area can often posture a challenge though. We hope these Veggie rice & easy chicken curry recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste will certainly thank you!

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