Recipe for Appetizing Chinese rice with chicken curry soup

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In this easy chicken curry and rice soup you may use whatever vegetables you have on hand. I like cauliflower and frozen peas and think they pair I found that this chicken curry soup was full of flavor, but not too spicy. However, if you like a hotter curry, you can add extra poblano pepper, increase the.

Use Basmati Rice.
Prepare Chicken.
Provide Carrots.
Prepare Green beans.
Prepare Green pepper.
Prepare Eggs.
Prepare Oil.
You need to prepare Onions.
You need Potatoes.
Provide Seasoning and salt.
Prepare Spices.
Provide Scotch bonnet.
You need to prepare Red bell pepper.
Provide Curry.
Prepare Corn flour.

Short Tips:

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Cook your basmati rice (not fully cooked).
Add egg in a pot and scramble.
Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins.
Add cooked rice and stir.
Cover to set for 5mins and serve..
For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper.
Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil.
Make a paste of corn flour and water.
Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps..
Cover and cook for 5 mins and serve with the chinese rice..

A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Canned chicken noodle soup was the meal my mom warmed up for us on sick days while she balanced getting us well (read: back to school) with Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup.

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