The best Chicken curry with white rice

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Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken Curry with vegetables: Increase the veggies! You can add some carrot sticks (add after adding the curry paste and seasonings) and spinach (stir in at the very end — residual heat will cook it down).

Use For the Chicken Marinade:.
You need to prepare ginger-garlic paste.
You need to prepare turmeric powder.
Use Salt.
Prepare red chilli powder.
Provide bone-in chicken, cut into medium pieces.
Prepare For the Spice Paste.
Use coriander seeds.
You need to prepare dry Kashmiri chilies.
Prepare cinnamon stick.
Prepare cloves.
Provide water.
Provide For the Curry.
You need to prepare oil.
You need slit green chilies.
Provide bay leaves.
Use medium onion, finely chopped.
Prepare white rice, for serving.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

To Marinate the Chicken: Mix ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chilli powder. Apply to chicken and set aside.
For the Spice Paste: Heat a kadai Toast cumin seeds, coriander seeds, Kashmiri chilies, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool..
Once toasted spices have cooled,, blend spices and 3 tablespoons (45ml) water until a smooth paste has formed. Set aside..
For the Curry: In a kadai, heat oil until shimmering, then turn the heat down. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes..
Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. Add remaining water to thin out the mixture for more gravy..
Season with salt,. Turn heat to medium. Cook for about 15 minutes or until chicken is tender. Open lid, stir, and serve hot with fluffy white rice..

Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in It is also less spicy which is suitable for children. We always serve the curry with rice.

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